De Witte Brigade specializes in recruiting, selecting, and deploying independent working chefs and other kitchen staff. It provides the perfect space for international students & graduates to get kitchen training & find flexible part-time work alongside their studies.
As a Basic Cook in Deventer, you will be responsible for preparing simple dishes, maintaining cleanliness in the kitchen, and adhering to food safety standards. Your role is essential in ensuring that our guests receive delicious and safe meals, reflecting our commitment to quality and hygiene.
Joining our team means becoming part of a supportive kitchen environment where growth opportunities are available. You'll have the chance to develop your culinary skills while working alongside experienced chefs. Enjoy the satisfaction of contributing to a clean and organized kitchen, essential for delivering exceptional dining experiences. No formal culinary education is required – we value relevant experience and provide training as needed.
- Completion of a Level 1-2 culinary program or equivalent experience - Ability to prepare simple dishes according to recipes - Maintain cleanliness in the kitchen and adhere to HACCP standards - Positive attitude and willingness to work as part of a team